Walk Fifth Avenue South on an August evening and the first thing you notice isn't the heat. It's the change. Where La Pescheria used to seat couples over branzino and a bottle of something Italian, the storefront now sits dark, waiting on the three-story building approved to replace it. A few doors down, a line is forming outside a taqueria that didn't exist in January. Both are new facts about the same four blocks, and they point in opposite directions.
This summer's story is a changing dining mix: the avenue is adding both casual spots and high-end development, while its range of restaurants continues to evolve.
Two very different kinds of new
Since February, three small, owner-operated restaurants have opened within a few blocks of each other, and none of them are trying to be the next Osteria Tulia.
According to Gulfshore Business, Barrio Taqueria opened at 539 Fifth Ave. S. in February, run by Sal Muñoz, who spent more than 25 years in local hospitality before launching his second restaurant next door to Grace & Shelly's. The menu runs tacos, empanadas, and a Caesar topped with Cotija and charred corn, priced well under what Muñoz calls the avenue's usual $50 to $60 dinner tab. A block away at Eighth Street, chef Mitchell Jamra opened All Too Well Gourmet Sandwiches on February 12, building on a concept that started in Chicago's Lincoln Park before he brought it south. Over on Park Street, Tiny Kitchen opened in late May or early June, serving Argentinian street food out of a 680-square-foot space run by Alejandro Veiga, his wife Samantha Skarl, and his mother, chef Marta Veiga.
None of these are trying to compete with a $50 entree. That coverage framed the wave of casual openings as filling a gap in accessible, counter-service dining that the avenue's traditional roster never covered. That's a fair read of what happened this spring. It's also only half the picture.
A new project for the former La Pescheria site
The other half is what's replacing La Pescheria. The Italian seafood restaurant had held its space at 472 Fifth Ave. S. since December 2018, sandwiched between Del Mar and Osteria Tulia. Last fall, the Naples Design Review Board unanimously approved a three-story mixed-use building on that footprint called Avenue 31, with condos above and a restaurant on the ground floor.
The restaurant belongs to Stefano Frittella, who already owns Bice, Caffe Milano, La Trattoria, and Vergina on Fifth Avenue South. He's not aiming for a casual reset. In describing the project to Gulfshore Business, Frittella said he plans to open a super high-end restaurant like the one he already runs in Monaco. The name comes directly from that reference point: 31 Avenue Princess Grace, his restaurant near the Monte Carlo circuit. This will be his third Naples restaurant with a Monaco sibling, joining Caffe Milano and La Salière, which is set to open in the former Bevy space on 12th Avenue South.
Taken together, the openings and the Avenue 31 plan show a changing dining mix on Fifth Avenue South. Three casual restaurants opened this spring, while a high-end restaurant is planned for the former La Pescheria site.
What this means if you're eating here in August
For residents who stay through the summer, these changes offer options right now. The empanada counter and the sandwich shop are open today at prices built for a slow season, not a snowbird one. And on the other end, several of the avenue's established full-service rooms are running summer discounts. Chops City Grill has been offering 25 percent off entrees and steaks through the summer months, pricing worth checking while the offer is available.
Because promotions can change, confirm the details with the restaurant before you go.
There's also a broader shift worth watching if you eat on this stretch regularly. Eddie V's Prime Seafood is aiming for a summer 2026 opening on a redeveloped outparcel at Waterside Shops, with Buck & Rider and a fine-dining room tied to Restoration Hardware's new gallery both targeting late 2026. None of them are on Fifth Avenue South. If one of Fifth Avenue South's new spots is on your list this summer, this is the season to actually get to it.
The farmers market moved. Again.
None of this touches the one piece of Fifth Avenue South infrastructure that resets on a schedule of its own: the Third Street South Farmers Market. It runs year-round, but not in the same place year-round. From mid-November through April, it sets up directly on Third Street South, spanning two blocks between Broad Avenue South and 13th Avenue South. From May through October, it relocates to the Neapolitan parking lot behind Tommy Bahama, at the corner of Gordon Drive and 13th Avenue South.
Right now, in August, that means the market you're looking for is the parking lot, not the street. It still runs Saturdays from 7:30 to 11:30 a.m., and it still has the produce, seafood, and baked goods regulars expect. It just isn't where you'd default to looking if you haven't been paying attention since spring.
Reading the avenue correctly this year
None of this adds up to Fifth Avenue South getting better or worse. It's getting more specific. If you want a quick counter lunch or a splurge dinner modeled on a Monaco original, the avenue is building toward both of those experiences more deliberately than it has in years. For diners looking for a moderately priced sit-down dinner, these changes are worth watching as the avenue's restaurant mix evolves.
That kind of shift doesn't show up in a single headline. It shows up over a season, in the addresses that change hands and the ones that stay put with a new sign. For anyone who's watched this stretch of Old Naples for more than a summer, it's the kind of detail that tells you more about where the neighborhood is heading than any single opening ever could.
If you're thinking about what a home in this part of Old Naples actually costs you and buys you day to day, not just on paper, the Taranto Team spends as much time walking these blocks as we do reviewing listings. Schedule a private consultation and we'll walk you through it in person.
